An Overview Of Authentic Korean Kimchi

Kimchi is a popular fermented vegetable dish that’s served alongside most main meals in Korean cuisine. It can also be used as an ingredient in a wide variety of dishes, such as savoury pancakes and fried rice. It has a base of cabbage and typically includes a mix of other vegetables, such as cucumber, carrot or radish, and spices. Kimchi is said to aid digestion by boosting the levels of good bacteria in your gut. Read More»